Coho Smolts Released at Hoy Creek Hatchery

Another year without fanfare as over 2700 coho smolts have now transitioned to Hoy Creek.

The rearing pond at Hoy Creek Hatchery was opened to release the fingerlings on Saturday, May 23 by hatchery manager, Tyler Storgaard. He was assisted by Hoy/Scott Watershed Society director, Kim Mayes.

Due to the pandemic, the usual Salmon Leave Home festival was once again canceled.

The rearing pond will be cleaned over the coming days and will be filled again so the coho salmon fry in the hatchery Capilano trough can be moved into it.

We often find crayfish when we lower the water and this year we did again. The crayfish was moved over to the stream.

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Rearing pond floorboards upgraded

The Hoy/Scott Watershed wishes to thank the City of Coquitlam for securing our floorboards at the rearing pond at Hoy Creek Hatchery.

The integrity of the board were noted during the annual pond clean out which takes place after the release of our 5000 coho smolts at Salmon Leave Home in May.

Old and rotted wood were replaced.

Salmon Left Home Thanks to Many Volunteers

Salmon Leave Home 2019 at Hoy Creek Hatchery - Left to right: Pinetree student, Lucas; Elder Beverly and Chief Ed Hall of Kwikwetlem First Nation. (Photo: HSWS)

Mother's Day was extra special this year as we released our coho smolts during an idyllic temperature day on May 12 at the Hoy Creek Hatchery.

Hundreds came out to take part in our Salmon Leave Home event, where 5000 coho smolts found their new home in Hoy Creek. From the creek, the smolts begin their journey to the ocean: Hoy Creek → Scott Creek → Coquitlam River → Fraser River → Strait of Georgia / Pacific Ocean!  

A student volunteer guides a boy in releasing a coho smolt at Salmon Leave Home

The student volunteers of the Pinetree Secondary School Community Club, and our own HSWS student volunteers played a huge part in the success of the event. They helped members hand out buckets of fish, kept the crowds directed to salmon release areas, assisted in safe salmon release, and led Mother’s Day themed plant crafts, as well as provided face-painting throughout the day. Thank you!

Honoured guests, Chief Ed Hall and Elder Beverly of Kwikwetlem First Nation were on hand for opening words and to release our first fish.

Thanks to all that took part in making this day special. Be sure to save the date, and join us in the fall for Salmon Come Home on October 20.

See more photos on our Facebook album.

Salmon Leave Home 2019 at Hoy Creek Hatchery -- THANK YOU Student Volunteers!

Salmon Leave Home to be held Sunday, May 7th

Join the Hoy-Scott Watershed Society on Sunday, May 7th for Salmon Leave Home at the Hoy Creek Hatchery which is located in the woods behind Douglas College north of Guildford Way in Coquitlam.   Salmon Leave Home provides the community the opportunity to help release coho smolts into Hoy Creek.  The salmon are approximately 17 months old and can range in length from 4 to 8 inches. Since their incubation, they have been living in a freshwater stream environment at hatchery.

The annual event takes place from 11am to 2pm and will go 'rain or shine'.  Society volunteers will net and bucket the fish from the rearing pond, and children of all ages will carry the buckets a short distance to the creek to release the salmon.

From there, the smolts begin their journey to the sea via Hoy Creek, then Scott Creek, then Coquitlam River, then the Fraser River, and finally into the Strait of Georgia at the Pacific Ocean! 

This free family event will also offer educational activities, and music will be provided by 98.7 The Point.

The Hoy Creek Hatchery is located on Hoy Creek Trail, west of the City Centre Aquatic Complex at the corner of Pinetree and Guildford Way.

Hoy Trail has a several entrances:
- Walk in from Princess Crescent;
- Walk in from behind Douglas College;
- Walk in from Guildford Way (between Johnson and Pinetree);
- Walk in from Walton Avenue, or behind Walton Elementary;
- Walk in from the foot of Lasalle Place.

To find the exact location simply Google, "Hoy Creek Hatchery."

Stay notified via our Facebook page and be sure to invite your family and friends!  Our event hashtag is #salmonleavehome, so if you attend, feel free to tweet or share, and check out what others are posting with our event hashtag.

(Photos from last year)