HSWS attends meeting with MPs McKinnon and Beech

MP Ron McKinnon and MP Terry Beech

On January 18, MP for Coquitlam-Port Coquitlam, Ron McKinnon provided an opportunity for local hatchery administration to speak with Parliamentary Secretary to the Minister of Fisheries and Oceans, Terry Beech, to discuss the current issues, as well as challenges facing watersheds and hatcheries in our community.

President, Robbin Whachell and hatchery manager and vice president of Hoy/Scott Watershed Society, Tyler Storgaard attended the meeting. Also in attendance was the Watershed Watch Society, Hyde Creek Watershed Society, Mossom Creek Hatchery, and the Maple Creek Streamkeepers Society.

Volunteers clear trash from Hoy and Scott Creeks at Aberdeen Avenue

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Fast food containers were the most common trash items collected.

Our annual summer stream clean was held on Aug. 29 and Sept. 5 and was focussed on Aberdeen Avenue, an area not necessarily noted for close proximity to nature due to it being an industrial area.

in fact, this busy street in Coquitlam has two streams running below it. Both Scott and Hoy Creeks flow under this avenue and converge where the SkyTrain crosses over just south of Aberdeen. Once the two streams converge, they eventually meet the Coquitlam River before joining the Fraser River. The Fraser River flows into the Straight of Georgia (Pacific Ocean), a total distance of 78 km.

In preparation for the work, the Society provided notice to the surrounding businesses. The notice also served to remind on the delicate ecosystem along the street which is often seen dotted with semi-trucks making pickups or deliveries.

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Hoy/Scott Watershed Society volunteers gearing up at the start of the day on Aberdeen Ave.

“Each year we focus on one area of Scott or Hoy Creek as a summer activity,” said Society president, Robbin Whachell. “It’s important that we do this work in the late summer as not to disturb salmon in the creeks. This year, our vice-president, Tyler Storgaard scouted several areas and we agreed this industrial business location would be optimal as we’d not focused work in this area before, and the streets were not marked with storm drain fish decals.”

In less than three hours on each day, the work of HSWS volunteers was evident by the piles of trash removed from the banks of both Scott and Hoy Creeks and along the street between the two streams.

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Kim clearing an area that appeared to be frequented as a lunch and/or smoke-break spot by local workers.

“We also cut back the invasive blackberry, which often grows over and hides the stream,” said Whachell. “We hope that less littering will take place if people see that the creek is just right there, a few meters from where they walk past.”

Some of the most common items picked up during the clean were face masks, cigarette packages, fast food and drink containers, bottles and cans, and small plastic bag packaging for earplugs.

Most unusual finds were toys still in good shape, clothing, bedding, footwear, car parts, a dining tabletop and railing.

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Items removed from Hoy Creek on Aberdeen Ave.

Lani holds up some of her finds from Scott Creek along Aberdeen Ave.

Ririka pounds down a fish marker near a storm drain while Robbin clears rubbish above Scott Creek on Alberdeen ave.

Hatchery Update – The Coho Fry Stage

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Coho fry approximately 5 month old.

Since our last update, a lot has changed, not only with our eggs hatching, alevin emerging and now maturing to swim-up fry but the global pandemic we face.  As a result of COVID-19, Hoy-Scott Watershed Society has made the decision to cancel all Saturday work sessions, all in-person meetings, and hatchery tours or open houses until further notice including our annual Salmon Leave Home event.  

Behind the scenes, our volunteers continue to provide the daily aquaculture care including feeding, filter and equipment/tank cleaning supporting the 2018/2019 broodstock held in our rearing pond and the 2019/2020 swim-up fry that have been transferred from the incubator to our Capilano trough.

Three of our four Coho Salmon trays in the incubator have matured to fry with only a faint reminder on their bellies where a yolk sack once was (from the Alevin lifecycle stage).  These three trays have been transferred to our Capilano trough and all at different times as they each reach their maturity as swim-up fry. As of today, we have almost 8000 fry held in our Capilano trough (on the east side of the hatchery building), and the final incubator tray is just days away from joining the rest as they mature. Our survival rate has been over 99% with this year's collection and we will have almost 14,000 coho salmon.

Fry are ponded and move from the incubation room to the Capilano trough on the east side of the hatchery.

When first ponded, the fry undergo a vital change – it takes some time (between 20-40 mins or more), but they eventually swim-up to the surface to take in air.  Over a period, they will take several surface gulps of air that fill up their swim bladder allowing them to hold a position in the water (i.e. float). As the fry begin to stabilize and adjust to this new environment, we begin to feed them with food for their first time; previously as alevin, they fed off their yolk sacks. 

Our fry along with wild salmon have developed dark bars on their sides by now, called parr marks.  In a natural environment, these bars help them to camouflage with the gravel and blend in with their surroundings to hide from predators like birds.  Coho fry within Hoy creek and other estuaries will be visible if you are to patiently wait and watch long enough in eddies and still pools.

As the weather improves, we find ourselves getting out to complete yard work, clean the exterior of the house, clean the car, among many other activities.  With each of these activities, we should stop and think about where the fertilizer run-off goes, the same about the paint that fell off the fence or house during washing, the soap that removed the grime from the car and even the sand with some murky water that left the driveway bright grey once again.  All of these are pollutants and we must each do our part to ensure these don’t end up in our watershed or elsewhere in the environment. 

Also when taking a walk through the watershed on sunny days, remember how nice it is to be in the cool shade.  Wild salmon in the creek including our hatchery fish rely on shade created from large boulders, overhanging bushes, tree stumps or fallen logs to keep the water cool.  Wooded debris in the creek not only provides shade but food sources and also acts as a natural aerator to keep up the oxygen in the water for the fish to survive. Please remember to leave the branches, logs and creek banks the way they are found to ensure the creek remains stable, healthy and productive with life.

If you have questions or are interested in volunteering with the society, please contact us at hoyscottwatershed@gmail.com. Be sure to check out our Facebook page for more photos of our work and of nature along the watershed.

MP for Coquitlam Visits Hoy Creek Hatchery

Thank you Ron McKinnon, Member of Parliament for Coquitlam - Port Coquitlam for taking time and interest in the Hoy - Scott Watershed Society. It was great to show you and some of your team around the Hoy Creek Fish Hatchery and rearing pond area.

On Wednesday, March 4, minister of parliament for Coquitlam and Port Coquitlam, Ron McKinnon visited Hoy Creek salmon hatchery to learn about the work of the Hoy/Scott Watershed Society.

The tour was led by society president, Robbin Whachell and Fisheries & Oceans Canada community advisor Scott Ducharme reviewed the incubation room which now holds close to 15,000 coho salmon in stages from eyed-egg to alevins ready to soon swim-up to fry stage.

“Thank you Robbin, for giving me an amazing tour of the community hatchery! It was great to see all the Coho at different stages of incubation,” said MP McKinnon said on his social media page after the visit. “Hoy-Scott Watershed Society is a volunteer-run society committed to environmental stewardship of Hoy-Scott watershed.”

“The work done by Hoy-Scott Watershed Society helps make a sustainable future for our salmon population a reality while ensuring the protection of their natural habitat.”

Scott Ducharme of Fisheries & Oceans Canada shows MP McKinnon coho alevins in the incubation room of Hoy Creek Hatchery.

Left to right: President of Hoy/Scott Watershed Society, Robbin Whachell; Ron McKinnon, MP for Coquitlam and Port Coquitlam, and Scott Ducharme, Community Advisor, Fisheries & Oceans Canada.

Salmon Hatchery Manager Opening in Coquitlam

Hoy Creek Hatchery is located east of Douglas College David Lam campus in Coquitlam, along Hoy Trail.

(APPLICATIONS ARE NOW CLOSED — Thank you for your interest. If you’d like to volunteer with us, click our “Get Involved'“ button)

Hoy-Scott Watershed Society (HSWS) in Coquitlam, B.C. is seeking a fish hatchery manager. The individual will be trained by the current hatchery manager, Rodney Lee starting mid-September 2019 and will eventually assume the managing activities at the hatchery. No previous experience is needed, just reliability, an interest in fish and an appetite for learning and ability to coordinate.

This role will train in all aspects of managing the hatchery including broodstock collection, egg takes, equipment operation and maintenance, egg incubation and caring for the alevins and fry.

Interested persons should provide a brief essay stating interest, previous experience (if any) and why you would like this role. Please note that all volunteers working at the Hoy Creek Hatchery are members of the Hoy/Scott Watershed Society. This is a volunteer position.

Responsibilities:

• Learn how the hatchery operates

• Learn how to start-up and maintain equipment

• Learn about salmon and primarily the 2 species we will be incubating - Chum and Coho

• Learn how to capture and care for broodstock

• Learn about and conduct the egg-take and fertilization process.

• Learn about and maintain biosecurity protocol for the facility.

• Assist with weekly and season maintenance activities

• Assist with the care and feeding of all generations of fish

• Assist with fish length and weight sampling including started fish health calculations

• Assist with taking water quality measurements

• Assist with operation of the rearing pond including the operation of the lower pond and outlet weir.

• Learn about aquaculture in the context of the Salmon Enhancement Program through Fisheries and Oceans Canada.

• Assist with planning and execution of fish marking (adipose clipping).

• Assist with transport and release of surplus Coho fry to Upper Hoy and Upper Scott if necessary.

• Provide a brief hatchery update to HSWS executive for monthly meetings (Sept. – June)

• Assist at our public events: Salmon Come Home (October); Salmon Leave Home (May)

• Act as the backup for the current hatchery manager, Rodney Lee until able to resume full responsibility as a hatchery manager.

Time commitment: Hours vary but would typically require at least 3 hours one morning per week September through June. Training would take place on Saturday mornings. This commitment starts with preparatory work for the broodstock capturing season and goes through to fin-clipping and transfer to the hatchery rearing pond; to the annual release of smolts in May. Summer months are less busy. The selected candidate must be available to attend to hatchery duties as they arise and needs vary a lot in the season. Living relatively close to the hatchery is a necessity.

Communication: Needs to be available by cell phone and text message as a primary means of communication. Email is secondary.

Benefits of the position:

• 1 year free training from current manager of 11 years

• Opportunity to learn from the Department of Fisheries staff to support one of the most significant sub-watersheds in the Coquitlam River watershed

• Development opportunities available, including attendance at Pacific Streamkeepers Federation workshops / SEP conference

• Rewarding work with a fun, friendly, committed group of volunteers

• Volunteering looks great on a resume!

Please email the Hoy/Scott Watershed Society with questions or to state your interest in this role: hoyscottwatershed@gmail.com.

Hoy-Scott Watershed Society (HSWS) is a volunteer run non-profit society that operates a small salmon hatchery beside Hoy Creek, and conducts a salmon enhancement program in partnership with the City of Coquitlam, and with technical expertise from the Department of Fisheries and Oceans Canada. The group stewards the Hoy and Scott Watersheds, promoting public awareness and education, and is involved in watershed habitat restoration and preservation. Learn more at our website: hoyscottcreeks.org

Hoy/Scott Watershed Society Announces 2019 Executive

Voted in from left to right: Lilian Elliott, Director; Robbin Whachell, President; Lani Lehun, Director; and Sandra Uno, Director. The four join the existing executive already serving terms: Rodney Lee, Vice President & Hatchery Manager; Emily Rossi, Secretary; and Kyle Uno, Treasurer.

The Hoy-Scott Watershed Society held an annual general meeting on May 15, 2019 at the Coquitlam City Centre library.

Congratulations to the new and returning executive. Voted in was:

President - Robbin Whachell
Director - Lilian Elliott
Director - Sandra Uno
Director - Lani Lehun

The fore-mentioned join existing executive already serving terms: Rodney Lee, Vice President/Hatchery Manager; Emily Rossi, Secretary; and Kyle Uno, Treasurer.

"Our team of dedicated volunteers are to be commended for their time spent in keeping this Society progressing in our initiatives,” said re-elected president Robbin Whachell.  “This is not the time to take things lightly when it comes to our salmon. As a city grows, the environment must be at the top of our priorities.”

The Society is always seeking new membership and assistance. To get involved check our sign up page; or email hoyscottwatershed@gmail.com.

Hoy-Scott Watershed Society, (HSWS) is a not-for-profit, volunteer-run environmental stewardship group, that conducts a year-round salmon enhancement program in partnership with the City of Coquitlam, and the Department of Fisheries and Oceans Canada. We are actively involved in watershed restoration, public awareness, education, and preservation. Find us on Facebook.

Salmon Leave Home at Hoy Creek on Mother's Day

A young boy releases a coho smolt on the edge of Hoy Creek, while a volunteer assists and looks on - at Salmon Leave Home 2018. (Photo: HSWS)

The Hoy-Scott Watershed Society invites the community out for their annual Salmon Leave Home event on Mother’s Day, Sunday May 12 from 11 a.m. to 2 p.m. at the Hoy Creek Hatchery in Coquitlam.  People of all ages will have the opportunity to help release 18-month-old coho smolts into Hoy Creek.

“Salmon Leave Home is a great way for families to connect with nature, and brings awareness to our delicate ecosystem, right here in Coquitlam,” said society president, Robbin Whachell.  “Once the salmon are released, they make their way downstream to Scott Creek, then Coquitlam River, the Fraser River - which empties into the Strait of Georgia on the Pacific Ocean. They take about a year to get to the ocean, and then return in approximately 2 years to the same location where they were spawned.”  

The family-friendly free outdoor event will run rain or shine and the society will have families engaged in fishy fun. Students from the Pinetree Secondary community club will be providing face painting, and a family walk through the watershed is always beautiful at this time of year.

The event is a great opportunity to learn about the local fish hatchery and get information on the year-round volunteer-run salmon enhancement program, which includes work with plants in the riparian area of Hoy and Scott Creeks. 20,000 coho fry will also be on display.

The hatchery is located in the Hoy Creek Linear Park behind Douglas College and north of Guildford, a few minutes walk inland, and is only a ten-minute walk from the Lafarge Lake-Douglas skytrain station.  To find the exact location, simply Google “Hoy Creek Hatchery.”

RSVP to the Facebook event page to receive updates and a reminder.

Hoy-Scott Watershed Society, (HSWS) is a not-for-profit, volunteer run environmental stewardship group, that conducts a year-round salmon enhancement program in partnership with the City of Coquitlam, and the Department of Fisheries and Oceans Canada. We are actively involved in watershed restoration, public awareness, education and preservation.

Salmon Come Home to Focus on Watershed Protection

Salmon educator Chris Hamming

Enjoy the fall colours, celebrate the salmon, and learn about your environment at the twenty-sixth annual Salmon Come Home at Hoy Creek Hatchery on Sunday, Oct. 21.

Co-hosted by the City of Coquitlam and Hoy-Scott Watershed Society (HSWS), the free family event runs from 11 a.m. to 3 p.m. with music, face painting, crafts, displays and conversation with local environmental groups, food, and Angela Brown's Nylon Zoo costume parades.

Fall is the time that salmon return to Hoy and Scott Creeks, and rain is an essential element that raises creek levels, allowing the salmon to swim upstream to the area they were born to complete their life-cycle, spawn and die. Prime viewing of returning salmon is usually from mid-October to early November.

“With no rain expected before the event, it may be unlikely that we’ll see salmon instream, however, this will not take away from the purpose of the event,” said Hoy-Scott Watershed Society president, Robbin Whachell, “that is to educate about the salmon and bring awareness to preserving our habitat to ensure its return in the years to come.”

Salmon educator and HSWS founding member, Chris Hamming will be on hand to offer interesting and fun facts on salmon, one of nature’s great wonders.  Hatchery tours will be conducted – the facility is home to 5000 young coho which will be released in May 2019. Hoy Creek is also home to wild baby salmon often visible in the shadows or seen under the bridge ways. Hoy Trail offers a beautiful walk featuring towering trees and active birdlife.

The hatchery is home to 5000 young coho which will be released in May 2019.

The Hoy-Scott Watershed Streamkeepers formed a society in 1992, with a mandate to promote watershed restoration and public awareness of the need to preserve the creek and surrounding habitat. With the support of the Department of Fisheries & Oceans, the society works to increase both coho and chum salmon populations.

A clear warm weather day is in the forecast for Oct. 21, however the event runs rain or shine.

The Hoy Creek Hatchery is in Hoy Creek Linear Park, west of the City Centre Aquatic Complex (Pinetree and Guildford Way), and is a seven-minute walk from the Lafarge Lake-Douglas SkyTrain Station.

Visitors can walk in from a variety of locations: from Princess Crescent, from behind Douglas College; from Guildford Way (between Johnson and Pinetree), from Walton Avenue or behind Walton Elementary, or from the foot of Lasalle Place.

Free parking is available at Coquitlam City Hall, Pinetree Community Centre and Douglas College.

Receive a reminder by RSVPing to the event’s Facebook page, or go to hoyscottcreeks.org for more information.

It’s a beautiful time of year to explore Hoy Trail.

Hoy-Scott Watershed Society announces 2018 executive

Left to right: Robbin Whachell, President; Lani Lehun, Director; Chris Hamming, Director; Kyle Uno, Treasurer; Sandra Uno, Director; and Rodney Lee, President. (Missing from photo: Emily Rossi and Arno Hazebroek)

The Hoy-Scott Watershed Society held an annual general meeting on May 15, 2018 at the Coquitlam library and voted in the following executive: 

Vice President - Rodney Lee
Director - Chris Hamming
Director - Sandra Uno
Director - Arno Hazebroek
Director - Lani Lehun

On June 19, Emily Rossi was voted in as secretary... 

"We have a great group of dedicated individuals on our executive, who volunteer their time to keep this Society going and progressing in our initiatives," said Robbin Whachell, the current president of the Society.  

Hoy-Scott Watershed Society, (HSWS) is a not-for-profit, volunteer-run environmental stewardship group, that conducts a year-round salmon enhancement program in partnership with the City of Coquitlam, and the Department of Fisheries and Oceans Canada. We are actively involved in watershed restoration, public awareness, education, and preservation.

Annual adipose fin-clip held at Hoy Creek Hatchery

Hatchery manager Rodney Lee demos the adipose fin-clipping procedure as Tyler Thibault of the DFO looks on (center). 

Close to 6000 coho salmon had their adipose fin clipped as part of a Department of Fisheries Canada encouraged exercise at Hoy Creek Hatchery in Coquitlam on June 20.  The salmon are approximately 6 months old. The adipose fin is a soft, fleshy fin found on the top of the salmon, on the back behind the dorsal fin and just forward of the caudal fin.

Although it's not mandatory, the DFO strongly advise hatcheries to clip the adipose fins for several reasons:

• When salmon return to spawn, the clipped fins allow hatcheries to monitor their return
• Most sports fisherman know that clipped coho can be kept, while wild coho must be returned
• Clipped fish returns help DFO assess overall returns, helping to ensure the wild salmon are more dominant.
• The procedure also allows for a manual fish count, whereas previously only weight sample counts took place. 

Everyone counts the fish they clip. Close to 6000 fish were processed. 

Overseen by DFO fisheries technician, Tyler Thibault, a group of about ten Hoy-Scott Watershed Society volunteers came out to help in the operation.  Hatchery manager, Rodney Lee explained the procedure to a few people who were clipping their first time. 

First, the fish are anesthetized in small batches. Once in the solution, they become sleepy within minutes. The volunteers stand ready around a table equipped with a trough with flowing water and beds of water for the fish to lay in. Volunteers work quickly and very carefully to clip fins with disinfected surgical scissors before they wake up, which is within about a minute. Fish are put into the outside trough and end up in the bucket at the end of the table. They are returned to the hatchery to recover. 

Fin clipping volunteers of Hoy-Scott Watershed Society with Tyler Thibault of the DFO at Hoy Creek Hatchery. (Missing: Nathen Blower)

The fish will soon be transferred from the hatchery Capilano trough room, and will live in the rearing pond until Salmon Leave Home in May 2019. Once they are released, they stay about a year in the stream making their way to the ocean. Fish from this brood could then return in about 2.5 years.

Thanks to all those who helped out this year!

(Watch our VIDEO below).

Hoy-Scott Watershed Society (HSWS) is a volunteer-run non-profit society that operates a small salmon hatchery beside Hoy Creek and conducts a salmon enhancement program in partnership with the City of Coquitlam, and with technical expertise from the Department of Fisheries and Oceans Canada. The group stewards the Hoy and Scott Watersheds, promoting public awareness and education, and is involved in watershed habitat restoration and preservation.