Another year without fanfare as over 2700 coho smolts have now transitioned to Hoy Creek.

The rearing pond at Hoy Creek Hatchery was opened to release the fingerlings on Saturday, May 23 by hatchery manager, Tyler Storgaard. He was assisted by Hoy/Scott Watershed Society director, Kim Mayes.

Due to the pandemic, the usual Salmon Leave Home festival was once again canceled.

The rearing pond will be cleaned over the coming days and will be filled again so the coho salmon fry in the hatchery Capilano trough can be moved into it.

We often find crayfish when we lower the water and this year we did again. The crayfish was moved over to the stream.