hatchery tour

Local Schools Release Salmon Fry and Visit Hoy Creek Hatchery

Panorama Heights Elementary | Salmon in the Classroom release at Hoy Creek, Coquitlam

We were thrilled to welcome students from three local elementary schools to Hoy Creek this March, wrapping up another successful season of Salmon in the Classroom!

A big thank you goes out to Smiling Creek, Blakeburn, and Panorama Heights Elementary Schools for participating in this important salmon education program. Each school received approximately 50 Chum salmon eggs from Hoy Creek in the winter, carefully raising them in classroom aquariums while learning about the salmon life cycle and the importance of healthy waterways.

In early March, the students proudly released their young Chum fry into Hoy Creek, knowing they were giving them a strong start on their journey to the Pacific Ocean.

Teachers net chum fry into cups for students to release into Hoy Creek.

After the release, classes toured our Hoy Creek Hatchery, where they got to see firsthand the work being done to support salmon populations in our watershed. Students were excited to observe the 20,000 Chum fry and 3,500 Coho currently being raised at the hatchery.

Tours were led by our dedicated volunteers Anne Woosnam, Maya Uno, and Robbin Whachell, who shared their knowledge and passion for salmon stewardship with each group. It’s always inspiring to see young minds light up as they connect with nature and understand the vital role they can play in protecting it.

We’re proud to support Salmon in the Classroom and thank our local schools, teachers, and students for being part of the solution for salmon and our environment!

Minds light up when they connect with nature!

Each release ended with a tour at the hatchery. Maya Uno (back middle), HSWS volunteer discusses challenges faced with pollution events in our streams.

Exploring Environmental Stewardship: A Visit to the Hyde Creek Salmon Hatchery

Hyde Creek's Mitch and Helen (far left and far right) hosted Hoy/Scott Watershed Society team (L–R) Robbin, Matt, Anne and Tyler.

On February 17, several members of the Hoy-Scott Watershed Society had the opportunity to visit the Hyde Creek Watershed Society's salmon hatchery in Port Coquitlam. The visit not only provided an up-close look at the facilities and operations of our neighbouring hatchery but also fostered an exchange of knowledge and ideas about salmon rearing practices and water usage.

As advocates for environmental stewardship, both organizations recognize the critical role of salmon in our local ecosystem and the need to actively contribute to their conservation and population management. This shared commitment made the visit even more meaningful as it allowed for a fruitful exchange of insights and experiences.

During the tour, members from both societies discussed the meticulous care and attention required to ensure the health and vitality of the fish. From egg incubation to the nurturing of smolt, each step in the hatchery’s operation highlighted the dedication and expertise of the staff and volunteers in preserving the salmon population.

Hyde Creek Hatchery’s use of well water shed light on innovative approaches to water conservation and efficiency, ultimately contributing to the sustainable management of the watershed.

Walk along Hyde Creek in Port Coquitlam

The visit underscored the interconnectedness of our efforts in preserving the salmon and their habitat. By coming together, sharing knowledge, and learning from each other's experiences, we strengthen our collective impact on environmental conservation.


The visit served as a reminder that, through collaboration and knowledge exchange, we can make a significant difference in the health and sustainability of our watersheds.

We extend our gratitude to the Hyde Creek Watershed Society for their warm hospitality. Our visit reaffirmed our commitment to the preservation of our natural environment and the crucial role that partnerships and collaboration play in achieving this goal.

Stay tuned for more updates as we continue to work closely with our neighbouring watershed societies and local communities to promote the well-being of our precious salmon and their habitats.

The beautiful second floor of Hyde Creek Hatchery has a library, covered deck, washrooms, kitchen and meeting area.