Last weekend we had a successful couple of days reaching our Chum salmon broodstock quota thanks to hard-working volunteers and with the added help of the Department of Fisheries & Oceans crew who were out on Monday to conduct a field egg take.

The Hoy Creek Hatchery is currently holding almost 27,000 Chum (as a green egg estimate) and thus we’ve concluded our Chum brood collection.

“Looking ahead we’ll be focusing our efforts on Coho broodstock, and will be seining the fish trap pool,” said hatchery manager, Tyler Storgaard. “With the current weather we've been experiencing, we are hopeful to see some fresh coho push in. “

The weekend forecast is calling for clear skies and cooler temps, and this should help for viewing and hopefully catching coho for broodstock. Coho commonly return from late October to mid-December and are not as easy to spot as the chum.

Chum salmon after egg and milt take for broodstock. Fish were returned to the stream. (HSWS Photo)

“We’ve had a huge turnout for viewing this year,” said society president, Robbin Whachell. “We’re receiving emails and phone calls. Last weekend Hoy Trail there was a steady flow of families and people enjoying the fall colours and salmon-spotting. The salmon did not disappoint and this year we have seen a great increase in returning chum compared to the last two years.”

Those coming out to view salmon should be mindful that bears have been spotted for several weeks off and on in the Hoy Creek Linear Park and around the hatchery. The City of Coquitlam has put out a map showing optimal places to view salmon with tips about bears. Go to coquitlam.ca/salmoncomehome.

The Society’s chum salmon program was reintroduced at the hatchery in 2016, thanks to a grant from the Pacific Salmon Foundation in 2015.

Learn more about the salmon we raise HERE. Read our tips for spotting salmon.

Check out other photos and video on our Facebook page.

Eggs being weighed and counted in Hoy Creek Hatchery. (HSWS Photo)

Above, a full grown chum salmon lies dead in Hoy Creek after completing its lifecycle, while the young coho fry swim about. As the body begins to breakdown, its particles will release and nourish other fish life, birds, insects and the riparian area (plants on the banks) of the stream – thus completing a cycle of life.